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  • X = Chowdhury, Zohir
An analysis of restaurant food safety practices within full-service restaurants during peak business hours in San Diego County, California
Association between particulate matter air pollution and heart attacks in San Diego County
Characterization of traffic related air pollution particulate matter mass and surface area concentrations in the border community of San Ysidro and the Tijuana River National Estuarine
Chemical characterization of PM2.5 air pollution in Dhaka and Noakhali, Bangladesh
Criteria pollutant emissions due to delays at the San Diego County-Baja California crossings
Elevated Fine Particulate Matter and Black Carbon Concentrations in Santiago, Chile During the Winter Season
Evaluation of a portable chamber for field calibration of particulate matter monitors
Greenhouse gas emissions due to vehicle delays at the San Diego-Tijuana border crossings
Historical trend analysis of PM2.5 concentrations from 2000-2018 in Imperial County, California and the impact of wind direction and agricultural burning
Measurements of PM2.5, PMl.O, and black carbon in cooking and non-cooking environments inside California shopping malls
Risk assessment of consumption of mercury, PCBS, and chlorinated pesticides from fish caught off the Imperial Beach Pier, San Diego, California
Seasonal variation of chemical composition of PM2.5IN four sites in San Ysidro, California
Summer and wintertime chemical composition and source apportionment of fine particulate matter (PM2.5) in San Ysidro, California
Trends of fine particulate matter (PM2.5) concentration during the COVID-19 lockdown in counties of San Diego and the Bay Area
United States greenhouse gas reduction strategy: Edible insects as an alternative protein source to conventional livestock