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Cellulose filter papers for measurement of persistent organic pollutants in marine mammal whole blood
Racial and ethnic disparities in total knee arthroplasty utilization and outcomes among older women
Research on the effect of paraoxonase single nucleotide polymorphisms on the association of race with cardiovascular disease
The role of migration and mobility on sexual and mental health at Mexico's north and south borders
Associations between sugar-sweetened beverage intake and cardiovascular disease, colorectal cancer, and mortality: The California Teachers Study
Instagram for diet and weight loss research
Behavioral and contextual factors shaping HIV risk environments among people who inject drugs in Tijuana, Mexico: implications for prevention and treatment
Stand up now: A sedentary behavior intervention in older adults of moderate-to-low physical function
Epidemiology of crashes and injuries among commercial motorcyclists in Bamenda, Cameroon: A cross-sectional study
Stool concentrations as an indicator of body burden and intervention trials for the elimination of persistent organic pollutants (pops)
Evaluation of a portable chamber for field calibration of particulate matter monitors
Possible influences of pollution from Tijuana on pm2.5 in the border city of San Ysidro using hourly data from a pollution monitor at the US-MX port of entry
Level and occurrence of the neonicotinoid pesticide, imidacloprid, in Forester Creek, Santee, CA
A non-targeted analysis of organic contaminants in dietary fish oil supplements in the U.S.
Determination of organic compounds in smoked cigarette leachate and the bioaccumulation potentials in the marine mussel, mytilus galloprovincialis
Seasonal variation of chemical composition of PM2.5IN four sites in San Ysidro, California
Identification of thirdhand smoke chemical constituents in household dust using a nontargeted analysis
Bioaccumulation of organic compounds from smoked cigarette litter in the freshwater rainbow trout, Oncorhynchus mykiss
Coping among adolescent and young adult cancer survivors
An analysis of restaurant food safety practices within full-service restaurants during peak business hours in San Diego County, California

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