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From bismuth nitrogen molecules to silver nanoparticles: A bottom-up approach to materials chemistry and applications
Health-related quality of life and executive functioning among primary brain tumor patients: Associations and causal pathways
Receipt and predictors of psychosocial services following distress screening among cancer patients
Species delimitation and biogeography of the Thorn Harvestman (acuclavella) and their placement within the ischyropsalidoidea (arachnida, opilones, dyspnoi)
Evolutionary past, present, and future of the Yosemite Toad (anaxyrus canorus): A total evidence approach to delineating conservation units
Predator-prey dynamics in southern California salt marshes
Genetic admixture in Vernal Pool Shrimp: Interspecific hybridization between Branchinecta sandiegonensis and Branchinecta lindahli
Macroevolution and diversification of snakes at multiple taxonomic levels
Effects of predators on sea urchin abundance and behavior on southern California rocky reefs and Caribbean coral reefs
The role of iron in potential algal-bacterial mutualism as related to harmful algae blooms
Ubiquitylation of the er-stress transciption factor ATF6 alpha
Defining the role of bacteriophage in mucosal immunity
Microbes among marine giants: Microbial-macroalgal interactions in southern California kelp forests
Increasing the efficiency and utility of bifunctional alkene isomerization catalysts
Linking exposure to stressors with cellular and endocrine biomarkers in southern California dolphins
Soil ecosystem functioning under global change: extreme weather events and exotic herbaceous species alter soil microbial communities and nutrient cycling in southern California
Cardiomyocyte cell cycle revealed by FUCCI
Atropisomerism as inspiration towards the development of new chemical methodologies
How graduate teaching assistants developed their understandings of various teaching practices as they engaged with professional development
Approach bias towards food cues: Investigating the impact of a food-specific approach avoidance task (aat-food) training on automatic action tendencies and food consumption in a laboratory paradigm

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