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National City Marina District
SDSU students conducted a Sustainability Gap (SGAP) Assessment report to identify improvement strategies for the "assessed" establishments in the City of National City. The assessed establishments where the Best Western Plus Marina Gateway Hotel, Goodies Bar & Grill, The Pier 32 Marina, and Ethnic Deli and Café. The overall goal of this Sustainability Assessment assignment is long-term, mainly focusing on a strategy and best practices for the development of a possible "Green Tourism Corridor" in National City, which might also be of branding interest to National City's Tourism Marketing District (TMD).
Recreation and tourism management
Sustainable tourism management
Hospitality and Tourism Management
This report represents original student work and recommendations prepared by students in San Diego State University’s Sage Project for National City. Text and images contained in this report may not be used without permission from the San Diego State University.
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