NUTR 205 Introduction to Science of Food

Visit SDSU’s new digital collections website at https://digitalcollections.sdsu.edu

Details

Author(s): Copp, Linda Jones
Hartig, Nicole
Lee, Fanny
Martin, Sharon
Rupp, Joan W.
Zawilski, Alex
Semester: 2014 Fall
Details: Syllabus for Nutrition 205
Discipline: Nutrition
Department: Exercise and Nutritional Sciences
Institution: San Diego State University
Title: NUTR 205 Introduction to Science of Food
Type: Syllabus
Extent: 7 pages
Language: en_US
College: Health and Human Services
Identifier: http://hdl.handle.net/20.500.11929/sdsu:11340

SDSUnbound
Scholarship. Research. Heritage.